Rod Hooper is an accomplished winemaker with over 30 vintages to his name. A graduate of Roseworthy Agricultural College with a Bachelor of Oenology, Rod gained international winemaking experience with vintages in California, France and Germany. Rod has worked as winemaker for Penfold’s, Hardy’s, Goundrey and Leasingham. He was involved in the establishment of the Queensland wine industry in the mid 80s, and has also spent time judging several regional, state and national wine shows over the years. Rod spent several years making wine at Charles Sturt University, where he taught wine making and viticulture. Rod has spent the last decade realising his passion making preservative free and organic wines for his Macaw Creek brand. At last count he has won 30 trophies, including 51 gold, and more than 300 other medals.
To make technically very good wines that have honest expressions of varietal fruit. That’s my winemaking philosophy. – Rod Hooper
David Richards studied Viticulture & Winemaking at University of Western Sydney and started working as a cellar hand in New Zealand from 2007. He commenced as an Assistant Winemaker in 2010 when he moved to Langhorne Creek, and then as a winemaker in Mudgee. In 2014, David joined Beelgara in Griffith as a winemaker and moved to Orange after the Cumulus Estate Wines acquisition in 2015. David is an integral member of the Cumulus Wines winemaking team and has completed 17 vintages in 11 years, in Australia, New Zealand, Canada, USA & Turkey.
Post studies I had a thirst to continue my knowledge, which led me to travel, completing over 14 vintages world wide. This hands on experience has given me the ability to blend the best of traditional techniques with the most current wine techniques. This has given me a well rounded skill set that I am ever developing, which is evident through the wines I create. – David Richards