Moss Brothers Margaret River Sauvignon Blanc Semillon 2016
Sydney International Wine Competition 2017 Awards
Fresh aromas bursting with gooseberry, passionfruit and sherbet notes lead the nose. The palate displays intense flavours of mandarin peel, kiwifruit and passionfruit with some smoky gunflint and clove characters for a crisp, stylish finish.
Established in 1984 by the Moss Family, the Moss Brothers wines have earned a reputation for consistently being some of Margaret River’s finest.
A commitment to sourcing exceptional fruit and high quality winemaking ensure the essence of Margaret River shines in every bottle.
Semillon Sauvignon Blanc
Lifted gooseberry, passionfruit and sherbet
The palate displays intense flavours of mandarin peel, kiwifruit and passionfruit with smoky gun flint and clove characters.
Best accompanied with an antipasto platter.
James Halliday Wine Companion 2014: 2011 Vintage 90 Points with Special Value